Tasty Tuesday Gluten Free 5 Cheese Quesadillas by Heather of Marine Corps Nomads

**Note-My giveaway for a great nursing cover up ends soon.  Please enter if you haven't!**

I'm happy to be having another guest this week for a featured recipe.  Today Heather from Marine Corps Nomads is sharing a fantastic gluten free recipe.  I for one can not wait to try it! 

Gluten Free 5 Cheese Quesadillas

by Heather at Marine Corps Nomads

Ingredients:

• 1/4 C Shredded Cheddar
• 1/4 C Shredded Monetary Jack
• 1/4 C Shredded Pepper Jack
• 1/4 C Shredded Parmesan Cheese
• 1/4 C Shredded Colby Cheese
• Wraps (I use Sandwich Petals or gf corn tortillas)
• Olive Oil
• Garlic Powder
• Sides: sour cream, salsa, tomatoes, olives, onions, peppers...

Directions:

1. Combine cheeses to create a cheese blend
2. Spray or brush olive oil on bottom of wrap & sprinkle with garlic powder.
3. Place wrap, oil side down, in pan and sprinkle with shredded cheese mix.
4. Cover with another wrap. Spray or brush top wrap with olive oil and sprinkled with garlic powder.
5. Heat on medium heat for 2-3 minutes on each side.
6. Serve with sour cream, salsa, tomatoes, olives, onions, peppers...

***To be truly gluten free, you need to make sure all ingredients are gluten free***

For more gluten free recipes, stop by Marine Corps Nomads.

Thank you, Heather for putting this together for us.  Can't wait to try it out.  Now, will you all do me a favor and go say hello to Heather...check out some of her other recipes while you're there.  Oh, and don't forget to leave her a comment here!!